- S J Dining
Buffet Menus

 Menus below are charged at £15.00 per head,
plus staffing as required
Cold Buffet
Free Range Chicken in a Ginger, Chilli and Cumin Mayonnaise
Poached Salmon with Cucumber and Dill Confit
Rare Roast Beef, Horseradish Cream
Roast Pepper, Red Onion and Aubergine Pithivier
Wild Rice Salad
Hot New Potatoes with Minted Butter
Greek Salad

Accompanied by Various Dressings and Sauces
Followed by Selection of Desserts, Chocolate Truffle Cake, Raspberry Mousse and Sticky Toffee Pudding

 Hot Buffet
Please note hot buffet can only be provided if adequate equipment and suitable space available at your home or venue. Chef and Waiting Staff would need to attend
Kerala Chicken Curry
Cajun Roast Lamb
Coulibiac of Salmon
Wild Mushroom, Rocket and Parmesan Risotto
Pilau Rice
Hot New Potatoes with Minted Butter
Selection of Salads

Accompanied by Various Dressings and Sauces
Individual Pots of Desserts, Lemon Cheesecake, Eton Mess and Sherry Trifle
These menus are guidelines, dishes can be substituted if required and additions made for example a cheeseboard can be added at an additional cost.

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