Menus below are charged at £15.00 per head, plus staffing as required

Cold Buffet Free Range Chicken in a Ginger, Chilli and Cumin Mayonnaise Poached Salmon with Cucumber and Dill Confit Rare Roast Beef, Horseradish Cream Roast Pepper, Red Onion and Aubergine Pithivier Wild Rice Salad Hot New Potatoes with Minted Butter Greek Salad Accompanied by Various Dressings and Sauces Followed by Selection of Desserts, Chocolate Truffle Cake, Raspberry Mousse and Sticky Toffee Pudding

Hot Buffet Please note hot buffet can only be provided if adequate equipment and suitable space available at your home or venue. Chef and Waiting Staff would need to attend Kerala Chicken Curry Cajun Roast Lamb Coulibiac of Salmon Wild Mushroom, Rocket and Parmesan Risotto Pilau Rice Hot New Potatoes with Minted Butter Selection of Salads Accompanied by Various Dressings and Sauces Individual Pots of Desserts, Lemon Cheesecake, Eton Mess and Sherry Trifle

These menus are guidelines, dishes can be substituted if required and additions made for example a cheeseboard can be added at an additional cost.